Little sesame 20183/16/2024 ![]() ![]() Over the years, Kasey and the culinary team have traveled all over the eastern Mediterranean and beyond for menu research. Through his cooking, he focuses on heritage above all, diving deeply into history and culture. Kasey fell for Mediterranean flavors when cooking at Fratelli. Born from the unique challenges and revelations learned in 2020, Sesame Collective is a new style of operation, one focused on diversity, inclusion, and community. In 2020, Kasey and partners Jamal Hassan and Laura Amans set out to create their own restaurant group, Sesame Collective. ![]() ![]() Kasey became a partner in the group in 2014, opening Mediterranean Exploration Company known for its innovative cuisine from the eastern Mediterranean and beyond, Shalom Y’all in 2016, and classic Americana spot Bless Your Heart Burgers in 2017. In 2007 he introduced himself to Portland restaurateur John Gorham and assumed the position of sous chef at Toro Bravo. Kasey moved to Portland to attend culinary school in 2001 and began cooking his way up the ranks at Portland institutions including the Oba, Fratelli, and Fenouil. Originally from South Dakota, Kasey landed his first job in the kitchen at the age of 20 after working as a ski lift operator, and never looked back. Kasey Mills is co-owner and executive chef of Sesame Collective restaurant group in Portland, Oregon, whose restaurants include Mediterranean Exploration Company, Shalom Y’all, Yalla, Lil’ Shalom, Bless Your Heart Burgers and Dolly Olive. ![]()
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